Breakfast and Lunch Program 2021-2022
Dear Parents and Guardians:
Assalamu Alaikum,
I would like to extend a warm welcome to all our Parents and Guardians from American Youth Academy Food Service Department.
Children need healthy meals to learn.
American Youth Academy offers healthy meals every school day.
We are pleased to inform you that American Youth Academy will be implementing an option available to schools participating in the National School Lunch and School Breakfast Programs called The Community Eligibility Provision (CEP) for School Year 2022-2023.
Schools that participate in the CEP are able to provide every day free healthy breakfast and lunch to ALL students enrolled in the school during the 2022-2023 School Year.
NO APPLICATION NEEDED for the school year 2022-2023
All students are eligible for FREE Breakfast and Lunch Every Day.
“USDA is an equal opportunity provider and employer.”
Menus are posted weekly on RenWeb. If you have any suggestions, concerns or questions regarding the menus, please feel free to contact:
Oraib Asad
Cafeteria Manager
Phone Number: 813-987-9282
Email: cafeteriamanager@ayatampa.com
Note: All meats served in the Cafeteria are certified Halal meats.
Lunch:
Lunch will be served in the Cafeteria for the Grades 1st-12th at different periods
K3-K5 students will Lunch will be served in a designated classroom.
Lunch Meal contains five items:
1 Fruit, 1 Vegetable, 1 Grain, 1 Meat or Meat alternative and 1 Milk.
All students are eligible for one free Lunch meal, to complete the meal each student has to choose from three up to five items of the menu items and one of the items has to be Fruit or Vegetable, 100% juice is credited toward Fruits.
Additional meal cost $5.00
Breakfast:
Students wishing to eat breakfast at school must arrive in the cafeteria between 7:15- 7:40 am. Breakfast will NOT be served after 7:45 am. This is to ensure that students arrive to class and/or Assembly on time.
All students are eligible for one free Breakfast meal, to complete the meal each student has to choose from three to four items off the menu items, one of the items has to be Fruits, 100% juice is credited toward Fruits.
Additional Meal cost $3.50
Parents of students with allergies or special diets MUST provide the Cafeteria Manager a doctor’s note stating allergens needing to be avoided or special diet needs. The parent will need to pack lunches for their child(ren) on days their child(ren) cannot eat the school lunch. The school cannot provide a substitute meal for students with allergies or special diets.
All of our cafeteria staff receives yearly training in HACCP principles, (Hazard Analysis of Critical Control Points) a comprehensive federal and state food safety program designed to track food from delivery to service. The Cafeteria Manager is certified in ‘ServSafe’, a federal program administered by the National Restaurant Association and Food Allergy Awareness.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
Assalamu Alaikum,
I would like to extend a warm welcome to all our Parents and Guardians from American Youth Academy Food Service Department.
Children need healthy meals to learn.
American Youth Academy offers healthy meals every school day.
We are pleased to inform you that American Youth Academy will be implementing an option available to schools participating in the National School Lunch and School Breakfast Programs called The Community Eligibility Provision (CEP) for School Year 2022-2023.
Schools that participate in the CEP are able to provide every day free healthy breakfast and lunch to ALL students enrolled in the school during the 2022-2023 School Year.
NO APPLICATION NEEDED for the school year 2022-2023
All students are eligible for FREE Breakfast and Lunch Every Day.
“USDA is an equal opportunity provider and employer.”
Menus are posted weekly on RenWeb. If you have any suggestions, concerns or questions regarding the menus, please feel free to contact:
Oraib Asad
Cafeteria Manager
Phone Number: 813-987-9282
Email: cafeteriamanager@ayatampa.com
Note: All meats served in the Cafeteria are certified Halal meats.
Lunch:
Lunch will be served in the Cafeteria for the Grades 1st-12th at different periods
K3-K5 students will Lunch will be served in a designated classroom.
Lunch Meal contains five items:
1 Fruit, 1 Vegetable, 1 Grain, 1 Meat or Meat alternative and 1 Milk.
All students are eligible for one free Lunch meal, to complete the meal each student has to choose from three up to five items of the menu items and one of the items has to be Fruit or Vegetable, 100% juice is credited toward Fruits.
Additional meal cost $5.00
Breakfast:
Students wishing to eat breakfast at school must arrive in the cafeteria between 7:15- 7:40 am. Breakfast will NOT be served after 7:45 am. This is to ensure that students arrive to class and/or Assembly on time.
- K5 -12th Students will eat breakfast in the cafeteria.
- PK3-K4 students will eat breakfast in a designated classroom.
- Breakfast Meal contains four items:
1 Fruit or Vegetable, 1 Grain, 1 Meat/Meat alternate and 1 Milk.
All students are eligible for one free Breakfast meal, to complete the meal each student has to choose from three to four items off the menu items, one of the items has to be Fruits, 100% juice is credited toward Fruits.
Additional Meal cost $3.50
Parents of students with allergies or special diets MUST provide the Cafeteria Manager a doctor’s note stating allergens needing to be avoided or special diet needs. The parent will need to pack lunches for their child(ren) on days their child(ren) cannot eat the school lunch. The school cannot provide a substitute meal for students with allergies or special diets.
All of our cafeteria staff receives yearly training in HACCP principles, (Hazard Analysis of Critical Control Points) a comprehensive federal and state food safety program designed to track food from delivery to service. The Cafeteria Manager is certified in ‘ServSafe’, a federal program administered by the National Restaurant Association and Food Allergy Awareness.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
